Amuse-bouche. Der Geschmack der Kunst
19 February – 17 May 2020
Is the taste of art sweet, sour, bitter, salty or even umami? What role does our sense of taste play in social interactions and as an artistic material? Museum Tinguely continues its series on the senses in the arts with a group show bringing together work by international artists who address our sense of taste as a possibility for aesthetic perception. Featuring works by, among others, Janine Antoni, Marisa Benjamim, Otobong Nkanga, Emeka Ogboh, Shimabuku, Andy Warhol, Tom Wesselmann and Elizabeth Willing.
Mediterranean Trilogy Conference
Documentation of the edible installation made in August 2018 Alvito
Centro Cultural Raul de Carvalho, Alvito, Portugal
(day 1) 1.11.2019 from 14:30 – 18:00
(day 2) 2.11.2919 from 9:30 – 18:00
Terreno – Urban eco-biographical actions
Performative edible installation | 26 October at 16:00
Hiroshimastrasse 25 Berlin, Germany
gr_und art space
7 June from 7pm: Vernissage as part of the ” Rendez-vous im Garten” program
July, Roskilde, Denmark
"Everything Was forever, Until It Was no more "
Riga Biennial of Contemporary Art; Latvia